Paul Blatt Enterprises, Inc.

Address: P.O. Box 3190, Santa Rosa, CA 95402
Toll-Free: 800.600.8855; Local: 707.527.9871; Fax: 707.527.5767
Email: nan@paulblattenterprisesinc.com

Smoke, Cook, Bake, Dry, Steam or Roast a Full Variety of Foods

We take great pride in representing Enviro-Pak Smokehouses, considered one of the best in the industry for smoking of fish and other items.

Enviro-Pak from Paul Blatt Enterprises, Inc.

Mini-Pak "Constant Airflow" Oven Series

STANDARD MINI-PAK
 Enviro-Pak Standard Mini-Pak oven

RESTAURANT MODEL
 Enviro-Pak Restaurant Model Mini-Pak oven
   
The Mini-Pak Series ranges in production capacity from 150 pounds to 1,000 pounds (of heavy, dense product) per load.

Construction features are basically the same as larger ovens with a few exceptions. All ovens are of fully welded construction utilizing 16 gauge stainless steel. All ovens have our high volume blowers for more than 20 air changes per minute (oven empty); all have high heat input matched to the maximum load.

Mini-Pak ovens are smaller and lower in cost than their larger brothers. Small processors, butcher shops, delis, seafood markets, grocery stores, restaurants, etc. find these to be ideal for their purpose. Operation is basically the same as larger ovens with product that is well processed and uniform.

   A variety of features and options are available for the Mini-Pak series including:
  • Liquid Smoke or Wood Smoke
  • Steam Cook
  • Cooling Coils for Cold Smoking
  • Automatic Showering

The Mini-Pak Series provides unmatched versatility for hams, bacon, roast beef, prime rib, pastrami, turkey, chicken, sausage and fish. They cut cooking time significantly over other systems and put a new profit center into any retail operation. Each model is fully U/L approved and NSF approved.

Contact Paul Blatt Enterprises, Inc. for information on purchasing. Click Here

We accept Visa and Mastercard! We accept Visa and Mastercard